Jobs at Holiday Inn Louisville Airport

• Food & Beverage Manager (Food & Beverage)

  Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. 

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. 

• Assistant General Manager (General Manager)

  Supervise and manage hotel departments and oversee hotel operations as directed.

• Driver (Transportation)

  Safely transport guests between the hotel and various locations, providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience for guests.

• Breakfast Cook (Chefs/Kitchen)

  Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

Apply for these jobs at https://www.hospitalityonline.com/holiday-inn-louisville-airport/jobs