Jobs at HMSHost at Vancouver International Airport

• Sous Chef (Chefs/Kitchen)

  The Vancouver Canucks Bar & Grill is now hiring Sous Chef @$60,000-$65,000/year range  + attainable quarterly bonuses (20%)!

• Assistant General Manager (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Lead Cook (Chefs/Kitchen)

  HMSHost at YVR Airport is hiring Line Cook for Stanley Park Tap House for $22.74

• F&B Operations Manager (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

Apply for these jobs at https://www.hospitalityonline.com/hmshost-yvr/jobs