A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
Join our dynamic Hilton team as a Cluster Hotel IT Systems Administrator! In this role, you'll ensure our IT systems operate efficiently, in compliance with local regulations and Hilton guidelines. You'll collaborate across departments, providing technical support, and maintaining our guest systems, such as telephone, internet, and pay TV. Your goal is to guarantee stability, security, and the best IT standards across our properties.