Jobs at Hilton Toronto

• First Cook (Chefs/Kitchen)

  A First Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Chef de Partie (Chefs/Kitchen)

  A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Apply for these jobs at https://www.hospitalityonline.com/hilton-toronto/jobs