Jobs at Hilton New Orleans Riverside

• Cook - Spirits (Chefs/Kitchen)

  As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Bartender - Spirits (Bartender/Mixologist)

  What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Room Attendant (Housekeeping)

  Responsible for the overall cleanliness of assigned guestrooms/suites.  Reports maintenance deficiencies in order to maintain guestrooms/suites in compliance with standards.  What will I be doing? Cleans bathtub, toilet, sink, walls, tiles, counters, coffee makers, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms overhead, bending, and stooping. Strips and makes beds, changing bed linens which may require lifting bedspreads. Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly. Pushes and pulls vacuum throughout entire room and empties trash. Replenishes amenities, linens, and supplies in guestroom. Signs for room keys, retrieves, pushes to assigned rooms and restock supply carts, Visually inspects room for cleanliness and appearance and signifies completion of guestroom.

• Laundry Attendant (Housekeeping)

  As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Houseperson (Housekeeping)

  As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Pantry Cook - Drago's (Chefs/Kitchen)

  As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Le Croissant Host, (Early Morning) (Food & Beverage)

  As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drago's Cook (Chefs/Kitchen)

  As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drago's Expeditor (Chefs/Kitchen)

  As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Bell Captain (Guest Services)

  Supervise the Bell Staff as they greet & escort arriving and departing guests in a friendly, courteous manner to and from their accommodations, transport their luggage, and acquaint each new guest with their room location & features.

• Barista - Riverblends Coffee (Food & Beverage)

  As a Coffee Barista, you would be responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Lead Cook - Drago's (Chefs/Kitchen)

  Assists in supervising and actively participating in the food production area of the kitchen in order to maintain Hilton’s high standard of quality.

• Lobby Attendant (Housekeeping)

  A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Charbroiler - Drago's (Chefs/Kitchen)

  As a Charbroiler, you would be responsible for preparing all char-broiled oysters according to standard recipe and/or as specified on guest check, to ensure consistency of product. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Room Blocking Coordinator *free parking* (Guest Services)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

See all 18 jobs at https://www.hospitalityonline.com/hilton-nola-riverside/jobs