Jobs at Hilton Nagoya

• Engineer - Front Line "" / 施設管理エンジニア ()

• Steward - r, / スチュワード（食器洗浄等）アルバイト ヒルトン名古屋 ()

• Kitchen Helper - Japanese Restaurant "Genji" r, /キッチンヘルパー 日本料理「源氏」 ()

• Kitchen Helper - Chinese Restaurant "Dynasty" r, / キッチンヘルパー 中国料理「王朝」 ()

• Kitchen Helper - Banquet Kitchen r, / キッチンヘルパー「西洋料理 バンケットキッチン」 ()

  Looking for applicants who can work at least 4 days a week including weekends for 8 hours between 10:00-20:00. 

• Front Desk Receptionist - Front Line, / フロントスタッフ ヒルトン名古屋 (Guest Services)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Duty Manager - Assistant Head of Department (Sales & Marketing)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Food and Beverage Attendant Chinese restaurant "Dynasty" Supervisor レストランサービス中国料理”王朝”スーパーバイザー ヒルトン名古屋 ()

  A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

• Demi Chef － Chinese Kitchen, Shift Leader / デミシェフ 中国料理「王朝」 ()

  デミ・シェフ・ドゥ・パルティは、ゲストと会員の皆様に素晴らしい体験をお届けするために、高品質の料理を準備し、提供する責任を負うとともに、食材のコスト管理をサポートします。

• Section Chef - Chinese Kitchen Supervisor, / セクションシェフ 中国料理「 王朝」 ()

  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

• Kitchen Helper - Pastry r, / キッチンヘルパー - 製菓 (Chefs/Kitchen)

• Food and Beverage Attendant Chinese Restaurant "Dynasty" Japanese Restaurant "Genji" Front Line, / レストランサービス 中国料理「王朝」日本料理「源氏」 ()

  フード＆ビバレッジ・アテンダントは、レストラン、バー、ルームサービス、バンケット、ホテル内のカフェなど、お客様のあらゆる体験に影響を与える仕事です。私たちは常に、ゲストの期待以上のフード、ドリンク、料理を提供します。

• Food & Beverage Attendant - All Day Dining "In Place 3-3" Front Line, / レストランサービス, オールデイダイニング「In Place 3-3」 (Food & Beverage)

  フード＆ビバレッジ・アテンダントは、レストラン、バー、ルームサービス、バンケット、ホテル内のカフェなど、お客様のあらゆる体験に影響を与える仕事です。私たちは常に、ゲストの期待以上のフード、ドリンク、料理を提供します。

• Section Chef - Genji Kitchen Teppan / セクションシェフ - ヒルトン名古屋 日本料理「源氏」鉄板焼き ()

  Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

• Commis Chef - Chinese Kitchen Front Line, / コミ・シェフ - 中華キッチン ()

  コミ・シェフは、ゲストとメンバーに最高の体験を提供するために、高品質の料理を準備して提供するとともに、部門の目標達成に一貫して貢献する責任があります。

See all 27 jobs at https://www.hospitalityonline.com/hilton-nagoya/jobs