Jobs at Hilton Istanbul Bomonti Hotel & Conference Center

• Bar Manager (Food & Beverage)

  A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.

• Mixologist (Cloud 34) (Bartender/Mixologist)

  A Mixologist is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations.

• Night Auditor (Guest Services)

  A Night Auditor maintains the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies.

• Order Taker - Room Service (Food & Beverage)

  An Order Taker, Answers room service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters order into computerized system and settles check upon delivery of the order

• Spa Receptionist (Spa)

  A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met.

• Waiter/ess (Food & Beverage)

  A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Doorman (Guest Services)

  A Doorman maintains frequent contact with Guests by welcoming them on arrival, assisting with departures, parking Guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all Guests.What will I be doing?

• Demi Chef de Partie (Chefs/Kitchen)

  A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Bell Attendant (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bar Waiter/Waitress (Cloud 34) (Food & Beverage)

  A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.

• Bartender (Bartender/Mixologist)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Director of Engineering (Engineering/Maintenance)

  A Director of Engineering will manage the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.

• Groups Coordinator (Sales & Marketing)

  A Groups Coordinator will ensure the effective coordination and administration of all group bedroom bookings, as per the group reservations procedure.

• Floor Supervisor (Housekeeping)

  A Floor Supervisor is responsible for supervising room attendants to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Head Housekeeper.

• Front Desk Agent (Guest Services)

  A Front Desk Agent supervises the activities manages at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.

See all 30 jobs at https://www.hospitalityonline.com/hilton-istanbul-bomonti/jobs