Jobs at Hilton Istanbul Bomonti Hotel & Conference Center

• Waiter/ess (Food & Beverage)

  A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Spa Receptionist (Spa)

  A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met.

• Order Taker - Room Service (Food & Beverage)

  An Order Taker, Answers room service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters order into computerized system and settles check upon delivery of the order

• Night Auditor (Guest Services)

  A Night Auditor maintains the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies.

• Director of Engineering (Engineering/Maintenance)

  A Director of Engineering will manage the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.

• Doorman (Guest Services)

  A Doorman maintains frequent contact with Guests by welcoming them on arrival, assisting with departures, parking Guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all Guests.What will I be doing?

• Bell Attendant (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bar Waiter/Waitress (Cloud 34) (Food & Beverage)

  A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.

• Bartender (Bartender/Mixologist)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Chef De Cuisine (Chefs/Kitchen)

  A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Food and Drink Supervisor (Food & Beverage)

  A Food and Drink Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

• Restaurant Hostess (Food & Beverage)

  A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.

• Groups Coordinator (Sales & Marketing)

  A Groups Coordinator will ensure the effective coordination and administration of all group bedroom bookings, as per the group reservations procedure.

• Guest Service Agent (Guest Services)

  A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Group, Conference and Events Sales Executive (Catering/Banquet)

  A Group, Conference, and Events (GCE) Sales Executive will maximise revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and increasing conversions.

See all 26 jobs at https://www.hospitalityonline.com/hilton-istanbul-bomonti/jobs