Jobs at Hilton Rio de Janeiro Copacabana

• Primeiro Cozinheiro ()

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Sous Chef Executivo (Chefs/Kitchen)

  An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Bartender (Bartender/Mixologist)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Estagio em Turismo/Hotelaria (Meetings/Events)

  Auxiliar nas atividades do Departamento de Grupos e Eventos, com foco em:

• Atendente de A&B (Housekeeping)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

Apply for these jobs at https://www.hospitalityonline.com/hilton-copacabana/jobs