A Bus Person creates 100% Guest satisfaction by assisting in the delivery of food and beverage to restaurant Guests. Sets and clears tables. Stocks all service stations and assists with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guest beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.