A Kitchen Mechanic is responsible for maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As an Event Manager you would be responsible for executing written sales agreements for moderately-sized and moderately-complex events, and the successful execution of such events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: