Jobs at HHM Hotels

• Accepting Applications - Managerial Hotel Positions (Operations)

  Accepting Applications for Managerial Hotel Positions.  Explore opportunities in the following areas: General Manager Front Office Manager Chief Engineer Executive Chef Director of Food and Beverage Director of Sales and Marketing Catering Sales Manager Sales Manager

• Front Office Manager (Guest Services)

  Join our growing company!

  We seek a hotel manager to lead the team at our 82-room hotel!  Responsibilities of the Front Office Manager  include: Manage, train, administer, and supervise all guest services , in order to maintain company and brand standards, and to maintain the highest level of courteous, professional and efficient service to all guests.

• Area Director of Revenue Management (Revenue Management)

  Develop room sales and distribution strategies and coordinate revenue management processes and procedures maximizing revenue for a group of hotels.

• Food & Beverage Manager (Food & Beverage)

  Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values. 

• Security Officer (Overnight) (Security)

  Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.

• Barista (Food & Beverage)

  Provide quality barista services in accordance with established guest service and sustainability standards.

• Group Sales Manager (Sales & Marketing)

  A fantastic opportunity to join HHM - a growing company of 300 hotels & resorts - with a keen focus of developing and growing the Technology Group segment.  The Sanctuary Beach Resort, nestled on 19 acres of pristine Pacific shoreline, just completed their highly anticipated guest room transformation and property repositioning.    Come be a part of the excitement!

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Sales and Catering Coordinator (Sales & Marketing)

  Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers. 

• Business Transient Sales Manager (Sales & Marketing)

  Responsible for the development of revenue for corporate transient sales via proactive sales efforts in retaining and developing corporate travel relationships within the market. Responsible for all sales efforts and ongoing relationship building as it relates to transient room segments for travel managers, local negotiated accounts, and government accounts.

• Director of Sales (Sales & Marketing)

  Develop and execute strategic sales plans through direct sales, marketing, e-commerce channels, public relations, and community partnerships.

• Area Sales Manager (Sales & Marketing)

  Manage accounts for a group of hotels to achieve guest satisfaction, and to solicit past and new business ensuring all revenue goals are achieved or exceeded.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Steward (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef 

• Director of Housekeeping (Housekeeping)

  Effectively lead and control housekeeping operations and staff, ensuring hotel rooms and public spaces are clean and well maintained in accordance with brand and/or HHM operations and financial standards.  Create a work environment whereby housekeeping staff feels genuinely valued and appreciated for their efforts that are critical to creating an overall positive experience for the guests.

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