Jobs at Hilton Garden Inn Minneapolis Downtown

• Line Cook (Food & Beverage)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Apply for these jobs at https://www.hospitalityonline.com/hgi-minneapolis/jobs