Jobs at Grand Casinos

• Casino Cleaning (Housekeeping)

  Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures.

• B3 Bartender (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests.

• Banquet Server / Setup-Teardown (Catering/Banquet)

  Responsible for the set-up and breakdown of all meetings and Banquet/Event functions, including service equipment. This includes the actual arrangement of all tables, chairs, risers, podiums, dance floors, pianos, and any other non-food service items. Also, direct involvement with the cleaning and maintenance of event equipment and designated convention services.

• Production Line Cook / Baker $1000 Hiring Bonus (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Cashier - Plums (Food & Beverage)

  Responsible for handling guest check transactions, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards.

• Line Cook - Plums $1000 Hiring Bonus (Food & Beverage)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Host / Busser / Cashier - 1991 Kitchen (Chefs/Kitchen)

  Responsible for handling Guest check transactions, food running, bussing, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards. As Grand Casino’s Food and Beverage Ambassador, you may be working directly with our Guests to ensure a positive experience at all touch points.

• Line Cook - 1991 Kitchen (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Line Cook - Associate Dining Room $1000 Hiring Bonus (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Bartender - 1991 Kitchen (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests.

• Cocktail Beverage Server - Silver Sevens (Food & Beverage)

  • Responsible for providing dining service to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards. 

• Bartender - Silver Sevens (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests. 

• Bar Back - Rival House (Food & Beverage)

  Responsible for supplying required supplies to bar and beverage stations and maintaining cleanliness of all beverage areas in accordance with Grand Casino’s high standards of guest service.

• Events Server/Setup (Catering/Banquet)

  Responsible for the set-up and breakdown of all meetings and Banquet/Event functions, including service equipment. This includes the actual arrangement of all tables, chairs, risers, podiums, dance floors, pianos, and any other non-food service items. Also, direct involvement with the cleaning and maintenance of event equipment and designated convention services.

• Food & Beverage Attendant - High Stakes (Food & Beverage)

  The High Stakes Food & Beverage Attendant is responsible for providing exceptional service to Guests in the high stakes gaming areas, ensuring a delightful and memorable experience in accordance with Grand Casinos high standards of Guest Service.

See all 55 jobs at https://www.hospitalityonline.com/grand-casinos/jobs