Jobs at Grand Casinos

• Cocktail Beverage Server (Food & Beverage)

  • Responsible for providing dining service to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards. 

• Laundry Maintenance Techician (Engineering/Maintenance)

  As a Maintenance Technician, your role encompasses the installation, repair, and maintenance of all building structures, finishes, fixtures, and machinery within our esteemed Grindstone Laundry facility. Your contributions are pivotal in ensuring operational compliance with relevant building codes and upholding the high standards set forth by our company. Furthermore, your dedication to optimizing productivity and consistently delivering exceptional customer service and satisfaction underscores the invaluable role you play within our organization.

• Event Sever (Catering/Banquet)

  Responsible for serving food and beverages at company events to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards.

• Grille House Line Cook $500 Sign on Bonus (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• B3 Bartender (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests.

• Banquet Server / Setup-Teardown (Catering/Banquet)

  Responsible for the set-up and breakdown of all meetings and Banquet/Event functions, including service equipment. This includes the actual arrangement of all tables, chairs, risers, podiums, dance floors, pianos, and any other non-food service items. Also, direct involvement with the cleaning and maintenance of event equipment and designated convention services.

• Line Cook - 1991 Kitchen (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Line Cook - Associate Dining Room $1000 Hiring Bonus (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Associate Dining Room Lead (Food & Beverage)

  Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service.

• Bingo Attendant (Gaming/Casino)

  Responsible for balancing various bank drawers within the Bingo Cage, maintaining accuracy throughout all phases of the balancing process, monitoring play, proving assistance and making payouts to Bingo guests within assigned floor area, and conducting efficient and accurate calling of Bingo games in a professional manner.

• Super Stop Cashier (Guest Services)

  Responsible for greeting and serving guests in a swift, courteous, friendly manner, while promoting and upselling specific products, ensuring that consistent revenue is generated in the C-Store.

• Spa Manicurist (Spa)

   Performs professional nail, hand and foot treatments. Applies knowledge of the nails, including a basic knowledge of hand and foot massage techniques and a professional application of polish. 

• Event Sever (Catering/Banquet)

  Responsible for serving food and beverages at company events to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards.

• Banquets Catering Coordinator (Catering/Banquet)

  Responsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providing the Mille Lacs Corporate Ventures standards of excellence in all phases of banquet service.

• Banquets Utility / Server (Catering/Banquet)

  Responsible for the set-up and breakdown of all meetings and Banquet/Event functions, including service equipment. This includes the actual arrangement of all tables, chairs, risers, podiums, dance floors, pianos, and any other non-food service items. Also, direct involvement with the cleaning and maintenance of event equipment and designated convention services.

See all 41 jobs at https://www.hospitalityonline.com/grand-casinos/jobs