Jobs at Grand Casino Hinckley

• Casino Cleaning (Operations)

  Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures.

• Cocktail Beverage Server - Silver Sevens (Food & Beverage)

  • Responsible for providing dining service to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards. 

• Line Cook - Events (Catering/Banquet)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Spa Manicurist (Spa)

   Performs professional nail, hand and foot treatments. Applies knowledge of the nails, including a basic knowledge of hand and foot massage techniques and a professional application of polish. 

• Event Sever (Catering/Banquet)

  Responsible for serving food and beverages at company events to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards.

• Spa Massage Therapist (Spa)

  Administer professional massage, bath rituals and body treatments to guests. Utilizes knowledge of and provides services covering numerous massage modalities including Swedish, deep tissue, reflexology, hot stone, relaxation, and prenatal. 

• Kitchen Lead (Chefs/Kitchen)

  SUMMARY:Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service.

• Utility Back of House (Food Service)

  SUMMARYResponsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.

• Line Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• VIP Services Manager (Sales & Marketing)

  The VIP Services Manager position is responsible for the successful direction, management, coordination, and strategic planning of VIP Services. Exceptional leadership and direction is provided to increase and generate profitability while maintaining the highest service level to our high value Guests using casino amenities, events, promotions and entertainment.

• Cashier (Food & Beverage)

  Responsible for handling guest check transactions, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards.

• Venue Shift Lead (Chefs/Kitchen)

  SUMMARY:Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality Food/Beverage and in accordance with Grand Casino’s high standards of service.

• Line Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Casino Cleaning (Operations)

  Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures.

• Bartender - Silver Sevens (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests. 

See all 23 jobs at https://www.hospitalityonline.com/grand-casino-hinckley/jobs