Jobs at The Georgian Hotel

• Barback - Full Service Restaurant 2 (Food & Beverage)

  Restock and document the bars inventory to enhance customer/guest services.

• Mini Bar Attendant (Food & Beverage)

  Provide guests with a fully stocked and well-maintained mini-bar. Responsibilities include, but are not limited to taking accurate inventory of all in room mini bars. Responsible for organizing the stock room and inventories products for replenishment

• Bell Attendant (Guest Services)

  Responsible for transporting guests to and from the hotel to local area attractions as well as assisting the guest with recommendations for restaurants and tourist activities. The Bell Attendant is also expected to support with front desk operations. Primary responsibilities include: driving guests to designate locations, assisting guests with luggage, maintaining vehicle cleanliness, and concierge duties and to accommodate guests during their stay in an attentive, courteous, and efficient manner.

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