Jobs at Delaware North at Fort Lauderdale-Hollywood International Airport

• Food and Beverage Manager (Food & Beverage)

  Delaware North Travel is searching for a Food and Beverage Manager to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As a Food and Beverage Manager, you will be responsible for daily operations, inventory management, managing food/labor budgets in addition to other duties. We are looking for an energetic leader to provideservices that match our world-class guest experiences.

• Executive Chef (Chefs/Kitchen)

  Delaware North Travel Hospitality Services is seeking an Executive Chef to join our team at Fort Lauderdale-Hollywood International Airport to oversee the culinary operations of 24 diverse restaurant concepts catering to thousands of travelers daily. This high-profile unit requires an individual with exceptional culinary expertise and strong communication skills to effectively collaborate with clients, business partners, and senior leadership. The role involves managing a team of over 300 employees, BOH ensuring outstanding food quality, safety, and compliance across all outlets. The Executive Chef must bring strong organizational skills, creativity, and a passion for delivering world-class dining experiences. This role requires balancing strategic planning with hands-on involvement, ensuring seamless operations in a fast-paced, high-pressure environment.

Apply for these jobs at https://www.hospitalityonline.com/fort-lauderdale-airport/jobs