Jobs at Zemi Miches All-Inclusive Resort, Curio Collection by Hilton

• Spa Director (Spa)

  A Spa Director is ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience while managing annual revenue targets.

• Room Service Supervisor (Food & Beverage)

  A Room Service Supervisor is responsible for managing room service operations to deliver an excellent Guest and Member experience while training staff, optimizing sales, and controlling costs.

• Room Service Manager (Food & Beverage)

  A Room Service Manager is responsible for managing room service operations to deliver an excellent Guest and Member experience while training staff, optimising sales, and controlling costs.

• Hostess (Food & Beverage)

  A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.

• Attendant (Housekeeping)

  An Attendant is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all ways to provide the highest degree of guest satisfaction.

• Waiter/ess (Server) (Food & Beverage)

  A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Restaurant Manager (Food & Beverage)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Restaurant Captain (Food & Beverage)

  A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

• Entertainment Supervisor (Recreation/Entertainment)

  A Entertainment Supervisor is responsible for managing the Funhouse operations, team, and training to deliver an excellent Guest and Member experience while generating revenue and operating within the annual budget.

• Public Area Lead (Housekeeping)

  A Public Area Lead is responsible for overseeing the cleanliness of public areas to deliver an excellent Guest and Member experience while managing and training staff and organizing regular deep cleaning tasks.

• House Person (Housekeeping)

  A House Person is responsible for ensuring the cleanliness of public areas to deliver an excellent Guest and Member experience while managing customer issues and undertaking regular deep cleaning tasks

• Disk Jockey (Recreation/Entertainment)

  A Disk Jockey is responsible for playing music at requested functions to deliver an excellent Guest and Member experience while ensuring equipment is in working order and compliance with copy right regulations.

• IT Assistant Manager (Technology/IT)

  An IT Assistant manager is responsible for setting up audio, video, and lighting that meet requirements to deliver an excellent Guest and Member experience while troubleshooting issues and providing solutions.

• Fitness Instructor (Spa)

  A Fitness Instructor is responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience while promoting the facilities and ensuring compliance with health and safety regulations.

• Convention Services Staff (Meetings/Events)

  A Convention Services Staff is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment.

See all 30 jobs at https://www.hospitalityonline.com/employers/314540/jobs