Jobs at Shedd Aquarium

• Sous Chef (Chefs/Kitchen)

  As a Sous Chef at Shedd Aquarium, you will be instrumental in the culinary operations across our diverse quick-service restaurant spaces, grab-and-go concessions, line service, pastry program, and banquet functions. This role is perfect for a passionate culinary professional who is enthusiastic about food presentation, guest service, and team mentorship. Reporting to the Executive Chef, you will ensure consistent food quality and presentation while upholding Sodexo Live!'s standards for food safety, sanitation, and guest satisfaction. The Sous Chef position is an entry-level supervisory role within our kitchen, responsible for guiding culinary team members through essential cooking techniques, plating, and overall food service execution. You will manage various kitchen stations-hot, cold, and bakery-ensuring a smooth, efficient flow of operations while creating appealing and flavorful dishes. You will also assist with supervising food preparation and supporting culinary staff training, setting a standard for excellence in every aspect of service.

Apply for these jobs at https://www.hospitalityonline.com/employers/289374/jobs