Jobs at Hilton Garden Inn Riyadh Olaya

• Sous Chef – Banquet (Catering/Banquet)

  A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• Pastry Chef (Chefs/Kitchen)

  A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

• Demi Chef de Partie (Chefs/Kitchen)

  A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Commis Chef (Chefs/Kitchen)

  A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Chef de Partie (Cold Kitchen) (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Spa Receptionist (Spa)

  A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met.

• Reception Supervisor (Spa)

  A Reception Supervisor supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.

• Reservations Agent (Guest Services)

  A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property.

• Reservations Supervisor (Guest Services)

  A Reservations Supervisor oversees the Reservations Team and how it performs routine procedures in order to maximise revenue and Guest satisfaction.

• Director of Sales (Sales & Marketing)

  A Director of Sales manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the hotel is competitively positioned within the local marketplace.

Apply for these jobs at https://www.hospitalityonline.com/employers/234543/jobs