May 5, 2025
2033 M St NW Washington, DC 20036
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
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