Jobs at DoubleTree by Hilton Pleasant Prairie Kenosha

• Restaurant & Hotel Maintenance Tech (Engineering/Maintenance)

  make a world of difference with the simple words, "it's fixed!"

  Restaurant & Hotel Maintenance Techs perform an instrumental role in the overall functionality of the hotel facility and system operation.  Restaurant & Hotel Maintenance Techs tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Maintenance Tech is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Restaurant & Hotel Maintenance Tech (Engineering/Maintenance)

  make a world of difference with the simple words, "it's fixed!"

  Restaurant & Hotel Maintenance Techs perform an instrumental role in the overall functionality of the hotel facility and system operation.  Maintenance Techs tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Maintenance Tech is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Server (Food & Beverage)

  welcome to first hospitality. employment for one? right this way...

  Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

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