Jobs at DoubleTree by Hilton Hotel Newark Airport

• Restaurant Supervisor (Food & Beverage)

  Supervise the Restaurant team, including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.

• Front Desk Supervisor (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Reservations Coordinator (Sales & Marketing)

  A Reservations Coordinator is responsible for processing group reservation information including rooming lists, suites, concessions, and billing requirements and managing inventory. Communicates and verifies information between Meeting Planners, third party housing companies, Event Services and the Front Office, while providing outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

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