A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
A Chef De Partie is responsible for operating the Oriental section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.