Jobs at DoubleTree by Hilton Miami Doral

• Restaurant Manager (Food & Beverage)

  The purpose of the Restaurant Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.

• Bell Person (Guest Services)

  Responsible for all guest service functions including being responsible for maintaining bell station, greeting guests, handling guest luggage, providing directions, assisting the front desk in answering phones and delivering items to guest rooms.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-doral/jobs