Jobs at DoubleTree Suites by Hilton Hotel Detroit Downtown - Fort Shelby

• Captain - Banquet (Catering/Banquet)

  A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cashier - Food and Beverage (Food & Beverage)

  A Food and Beverage Cashier is responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Server (Catering/Banquet)

  A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-detroit-downtown/jobs