Jobs at The Kingsley Bloomfield Hills - a Doubletree by Hilton

• Pastry Supervisor (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Prep Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Night Audit (Guest Services)

  JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations.

• Front Desk Agent (Guest Services)

  Front Desk operations during your assigned shift to a consistently high standard

• Friendly Servers (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Apply for these jobs at https://www.hospitalityonline.com/doubletree-by-hilton-bloomfield-hills-detroit/jobs