June 8, 2024
10345 Park Meadows Drive
Lone Tree,
CO
80124
Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.
Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate hotel services and amenities.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Apply for these jobs at https://www.hospitalityonline.com/denver-marriott-south-at-park-meadows/jobs