The Crowne Plaza Portland Downtown - Convention Center is seeking a Bartender to join our team. The Bartender is responsible for set up, mixing drinks, guest service, and clean-up of bar area according to company standards while ensuring overall guest satisfaction and profit maximization.
About Us
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
Status
Part-time
Schedule
Variable schedule; Must be available weekends and holidays
Rate Of Pay
$17.11 per hour
Benefits And Perks
Paid Time Off & Holiday Pay
Paycheck Advancement Program
Hotel travel discounts
Supplemental Insurance
Employee Assistance Program
Subsidized Annual Tri-Met Bus Pass
Complimentary Parking
Employee Meals
For eligible employees:
Insurance - Medical, Dental, Vision, Life and AD&D
401(k) with Employer Match
The Crowne Plaza Portland Downtown - Convention Center is seeking a Guest Service Representative to join our team. The Guest Service Representative provides outstanding guest service to arriving, departing and in-house guests by delivering accurate and timely information and services and maintaining a professional, friendly and helpful demeanor at all times. Provide occasional porter and transportation service to hotel guests.
The Crowne Plaza Portland Downtown - Convention Center is seeking a Restaurant Server to join our team. The Restaurant Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization.