Jobs at Cabot Cape Breton

• Reservations Supervisor (Guest Services)

  Co-ordinate activities with other work units or departments, Establish work schedules and procedures, Perform same duties as workers supervised, Prepare and submit reports, Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality, Co-ordinate, assign and review work, Hire and train staff in job duties, safety procedures and company policies, Maintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service delivery

• Dishwasher (Chefs/Kitchen)

  Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Load buspans and trays, Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors

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