Jobs at Bistecca

• Restaurant General Manager (Food & Beverage)

  The Restaurant General Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations.  Leading an employee- and customer-centric culture, the Restaurant General Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement.  The  Restaurant General Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.

• Restaurant Bartender (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it at Bistecca, Dayton's hottest restaurant

  Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests.  Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success.  Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Restaurant Manager (Food & Beverage)

  The Restaurant Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations.  Leading an employee- and customer-centric culture, the Restaurant Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement.  The Restaurant Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.

• Kitchen Supervisor (Chefs/Kitchen)

  High-end Italian Steakhouse seeks high-impact culinary leader with a path to further growth

  The Bistecca Kitchen Supervisor will oversee kitchen operations, lead the team in opening and closing duties, and prepare or coordinate the preparation of food ordered by patrons.

hospitalityonline.com/bistecca/jobs