Jobs at Banners Kitchen & Tap

• Executive Sous Chef (Chefs/Kitchen)

  Delaware North’s Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality and presentation. The ideal chef will be able to manage a busy kitchen during peak times for games and events, overseeing production to ensure a smooth and successful shift. This role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary workspace. The ideal candidate will have experience in American Bistro and/or elevated gastropub cuisine.

• Host (Food & Beverage)

  Delaware North’s Patina Restaurant Group is hiring part-time Hosts to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Host, you will be responsible for welcoming guests and managing the host station.  

• Server (Food & Beverage)

  Delaware North’s Patina Restaurant Group is hiring part-time Servers to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.

• Executive Chef (Chefs/Kitchen)

  Delaware North’s Patina Restaurant Group is hiring an Executive Chef to lead the culinary team at Banners Kitchen and Tap, the largest sports bar in Boston. This is a high-impact role ideal for a visionary, organized, and creative chef with experience in high-end catering and high-volume casual à la carte dining.

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