Jobs at Wyndham Grand Jupiter At Harbourside Place

• Banquet Server (Catering/Banquet)

  We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.

• Group Sales Manager (Sales & Marketing)

  We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

• Events Manager (Meetings/Events)

  Concord Hospitality is seeking a proactive and results-driven Events Manager r to lead social and corporate catering events, including guest room bookings. This role combines event management, and guest service, with a focus on delivering exceptional experiences. A flexible schedule, including weekends (and peak-season Tuesday–Saturday), is required.

• Steward (Chefs/Kitchen)

  We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

• Barista (Food & Beverage)

  As a Barista, you’ll be the face of our Lobby Lounge Cafe—preparing high-quality beverages, delivering outstanding customer service, and contributing to a welcoming atmosphere. You’ll master espresso-based drinks and specialty beverages while maintaining accuracy and cleanliness.

• Front Desk Supervisor (Guest Services)

  We are looking for associates and Leaders that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests as the front desk supervisor you are the one that brings this group to a cohesive team focused on providing our guests excellent service while maintaining all brand standards and Concord standards. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive, and caring will make all the difference. If you enjoy engaging with others, leading a team and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Many of our supervisors advance in a couple years to Assistant General Manager roles!

• Ski Lodge Restaurant Attendant (Chefs/Kitchen)

  The ideal Restaurant Attendant must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.

• Food Runner (Chefs/Kitchen)

  The ideal Food Runner must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.

• Preventative Maintenance Engineer (Engineering/Maintenance)

  SUMMARY: Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required.

• Ski Lodge Cocktail Server (Food & Beverage)

  The Harbourside Holiday bar is back and we are looking for people that have a passion to serve others! If you enjoy engaging with others, have a winning personality and high sense of responsibility – this role is perfect for you! Enjoy giving our guests a sense of holiday cheer in our ski lodge themed pop-up bar!

• Bartender - Ski Lodge (Bartender/Mixologist)

  The Harbourside Ski Lodge is back and we are looking for a friendly, energetic, and professional Bartender to join our team! The ideal candidate will have a passion for hospitality, strong knowledge of drink preparation, and excellent customer service skills. As a Bartender, you will be responsible for crafting beverages, maintaining a clean and organized bar, and ensuring guests have a positive and memorable experience in our pop-up holiday bar!

• Housekeeping Supervisor (Housekeeping)

  As the Housekeeping Supervisor you directly oversee housekeeping, laundry and houseperson team members.

• Line Cook (Chefs/Kitchen)

  Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Banquet Houseperson (Catering/Banquet)

  If you excel in a fast paced environment where every day is different and you are energized with a passion to please others. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member who smoothly handles the difficult and unexpected, you “get” that your contribution is vital to the event’s success.

• Food and Beverage Manager (Food & Beverage)

  Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.

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