The Sales Coordinator is responsible for assisting the sales department in achieving revenue and customer satisfaction goals by efficiently and effectively coordinating all sales efforts. Successful candidates will exude high-energy and positivity, be self-motivated, possess excellent verbal and written communication skills, and demonstrate strong organizational and time management skills.
The Director of Catering will be responsible for the overall operation of a catering facility, involving not only running the catering facility during an event, but also handling all the preparation before and after the event. Works closely with clients to ensure their event is a success, andfollow up with the client to get feedback after the event itself, as well. Not only manages client relations, but also maintains employee and vendor relations to run a successful catering facility.