May 20, 2024
250 Franklin Street
Boston,
MA
02110
The goal of the Housekeeping team is to impress the guests of The Langham, Boston with exceptional cleanliness, thoughtful service and extraordinary attention to details. The Turndown Attendant is an important part of this team and is tasked with servicing guest rooms. The Turndown Attendant ensures impeccable cleanliness, comfort of hotel guests by following FORBES and Langham standards.
The Busser is a member of the Food and Beverage team that assists in ensuring that Langham Hotel guest service and food and beverage standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position.
To manually set up, break down and service all meeting rooms according to set standards of the hotel. Providing friendly, courteous and in an efficient manner, according to hotel specifications and requirements. Ensuring guest satisfaction throughout their event. Also set up, breakdown and cleaning tables, buffets, food stations, function space and back of the house.
The goal of the Housekeeping team is to impress the guests of The Langham, Boston with exceptional cleanliness, thoughtful service and extraordinary attention to details. As part of The Laundry team, The Laundry Attendant is tasked with providing an uninterrupted supply of clean linens for the entire hotel, through the process of sorting dirty linen, washing, ironing, folding and stacking.
The Room Service Manager is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in Room Service. Hospitable, welcoming and friendly guest service are essential requirements of the position.
This position is responsible for cleanliness and sanitation of tableware, cookware, and glassware; all kitchen area cleaning, pot and pan washing areas and dishwasher area.
Provide exceptional and prompt service to ensure guests memorable stays while delivering all Forbes, Leading Quality, Brand standards and departmental procedures at all times. Through proficient knowledge of the standards and the ability to deliver anticipatory sincere service, increase guest loyalty
The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. This position requires good attitude and determination to nourish and interact with colleagues while working in a positive environment. The Banquet Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Banquet Cook must showcase a team attitude and be versatile within the culinary operation.
The Executive Steward is to implement, supervise, and maintain the Langham Hotel standards and procedures within the Food and Beverage division by management of all stewarding duties and personnel. . The position requires educated knowledge of both Kitchen operations as well as Food and Beverage outlet operations. There is an emphasis on maintaining an immaculate record of sanitation while adhering to the guidelines set forth by the Massachusetts Health Department. The Executive Steward must also be well versed in motivating peers.
Provide exceptional service to ensure memorable stays for all guests while delivering all Forbes, Leading Quality, Brand standards and departmental procedures at all times. Through proficient knowledge of the city, hotel, procedures/standards and the ability to deliver anticipatory sincere service, increase long term guest loyalty.
The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required to have a hands-on approach to assist in training of all culinary team members, in the importance of consistency in both production and presentation. Direct responsibilities include daily supervision of the food production schedule and staffing. Management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory management, product ordering, sanitation and safety.
Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.
The goal of the Housekeeping team is to impress the guests of The Langham, Boston with exceptional cleanliness, thoughtful service and extraordinary attention to details. The Room Attendant is an essential part of this team and is tasked with servicing guest rooms. The Room Attendant ensures impeccable cleanliness and comfort of hotel guests by following FORBES and Langham standards.
The goal of the Housekeeping team is to impress the guests of The Langham, Boston with exceptional cleanliness, thoughtful service and extraordinary attention to details. The Public Area Attendant is directly involved in keeping the guest and colleague common areas clean, responding to guest requests and supporting the Housekeeping team by following FORBES and Langham service standards.
To be responsible for the development and promotion of the Social Catering Sales market at The Langham, Boston encompassing the following market segments: High volume social catering sales (with under ten guest rooms) handling primarily the wedding and social markets, including luxury social and event planners. Additional segments as needed could include SMERF (Social, Military, Educational, Religious and Fraternal) groups along with media/public relations and holiday party markets.
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