Jobs at The Aster

• Line Cook I (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Dishwasher - 260 (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Dishwasher - 260 (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Cafeteria Cook (Chefs/Kitchen)

  The Cafeteria Attendant/Cook main function is to ensure all food is served according to specifications,

• Restaurant Runner (Chefs/Kitchen)

  Complete The Aster Service Standards training to learn about our products, steps of service and property standards

• Sous Chef (Chefs/Kitchen)

  All employees must maintain a neat, clean, and well-groomed appearance per The Aster Hotel standards.

hospitalityonline.com/the-aster/jobs