Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
We are seeking a dynamic and experienced Director of Revenue Management to lead the strategic revenue efforts for the Renaissance Denver Hotel and Convention Center. This remote-based role requires a seasoned professional with a strong background in full-service Marriott properties, extensive experience with CI/TY systems, and a proven track record, preferably in the Denver hospitality market. As a key member of our leadership team, you will develop and implement innovative revenue strategies to maximize profitability and market share for this premier hotel and convention destination.
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Accepting Applications for Hourly Hotel Positions.
Explore opportunities in the following areas:
Engineering
Food and Beverage
Front Office
Housekeeping
Safely transport guests between the hotel and various locations, providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience for guests.
Develop and execute strategic sales and marketing plans against a defined hotel budget to maximize revenues through direct sales, marketing, e-commerce channels, public relations and community partnerships.