Jobs at Osage Casino Pawhuska

• Line Cook (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Cage Supervisor - Pawhuska (Finance/Accounting)

  Responsible for the overall effective and efficient coordination and supervision of the Cage Department on shift and/or as assigned by the reporting senior.

• Hotel Room Attendant - Pawhuska (Housekeeping)

  Under direct supervision of the Hotel Housekeeping Supervisor, transfers clean and dirty linens and trash to/from laundry and room attendants cart. Assists with stocking other items as needed within the hotel. Ensures cleanliness of Hotel Guest Rooms, Banquet Rooms and common areas. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal.

• Food Runner - Pawhuska (Chefs/Kitchen)

  Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

• Restaurant Host - Hostess - Pawhuska (Food & Beverage)

  Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.

Apply for these jobs at https://www.hospitalityonline.com/osage-casino-pawhuska/jobs