Jobs at McDonald’s Appleby Line

• Restaurant Assistant Manager (Food & Beverage)

  Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

• Food Service Supervisor (Food & Beverage)

  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Apply for these jobs at https://www.hospitalityonline.com/mcdonalds-appleby-line/jobs