Jobs at Marc & Rose Hospitality

• Lead Banquet Cook (Catering/Banquet)

  Provide a HEARTfelt experience for our group and social guests by joining our banquet team and with professionalism, respect, and service savvy. Our banquet culinary and service team are amazing and The Scott is a wonderful place to work BEyond Expectations!

  The Lead Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort.

• Sales and Catering Assistant (Sales & Marketing)

  Perform administrative functions in support of the Sales, Catering and Event Management Team in an effort to provide timely and accurate service to internal departments and external customers.

• Restaurant Manager (Food & Beverage)

  Fantastic opportunity to join this beloved team and iconic dining destination! Be a part of something truly special and elevate your Food & Beverage career with the award winning, genuine hospitality that El Chorro has to offer!

  The Restaurant Manager is responsible for the overall success of the El Chorro Dining experience, including dinner shifts and brunch shift, in support of and reporting to the Assistant General Manager. Priorities and responsibilities for this individual include involvement in hiring, service & standards training, pre-shifts/daily's, overall customer experience, purchasing, quality assurance, driving revenue, labor scheduling and control and maintaining cost ratios and profitability of this outlet.

• Food & Beverage Supervisor (Food & Beverage)

  The Canal Club is the coolest lobby bar, restaurant and pool oasis on the Scottsdale resort scene...be a part of culinary and beverage history in the making in our gorgeous, community oriented, Havana inspired property! This is an excellent, entry level leadership opportunity!

  The Canal Club / F&B Supervisor will assist the Food & Beverage leadership team with two points of emphasis (1) train and coach peers, lead the team towards meeting and exceeding restaurant standards in the areas of guest service, sales goals, product knowledge and front of the house operations, and (2) assume a supervisory/Manager on Duty role by performing associated tasks when asked by management to do so.

• Spa Receptionist (Guest Services)

  The Receptionist is responsible for ensuring that all visitors to the Arizona Grand Spa and Salon are greeted in a friendly and courteous manner. The receptionist will check the guests in and out for treatments and assist with retail sales.

• Cook (PM) (Chefs/Kitchen)

  Join the stellar culinary team at El Chorro Lodge one of Arizona's MOST iconic dining and event destinations! Managed by Marc and Rose Hospitality, you are joining a family, not just a property, whose culture is driven by Genuine Hospitality!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes!

• General Maintenance (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Busser (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986.

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Accounts Payable Manager / General Cashier (Finance/Accounting)

  Elevate your accounting career at one of Scottsdale's most unique hospitality destinations! Excellent team, workplace, company and growth potential. Put your talent to work in a place that focused on creating moments of genuine hospitality!

  We are seeking an experienced Accounts Payable Manager / General Cashier to join our Finance team in a Shared Services environment. This position will be responsible for all aspects of Accounts Payable functions to ensure accurate and timely processing of payments while maintaining compliance with accounting principles. In addition, this position will maintain the integrity of all cash deposits and reconciliations as well as issue house banks and provide accurate change to staff. This position will support the Assistant Director and Director of Finance.

• Banquet Chef / Sous Chef (Chefs/Kitchen)

  "Join Our Culinary Team as Banquet Chef at the Iconic La Playa Hotel – Elevate Extraordinary Events!"

  About Us:La Playa Hotel, an iconic coastal retreat nestled in the heart of Carmel-by-the-Sea, is renowned for its historic charm, stunning ocean views, and exceptional service. As part of Marc & Rose Hospitality, we are committed to delivering unforgettable experiences through our world-class events, weddings, and dining offerings.

• Line Cook (PM) (Chefs/Kitchen)

  Join the stellar culinary team at El Chorro ... one of Arizona's MOST iconic dining and event destinations!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes!

• EMT / Security Officer (Graveyard) (Security)

  The Security Officer must perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.

• Line Cook 1 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Event Manager (Catering/Banquet)

  The Event Manager is responsible for the efficient and professional coordination of any assigned event (wedding, gala, convention or meeting group).

• Pastry 2 (Chefs/Kitchen)

  The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.

See all 55 jobs at https://www.hospitalityonline.com/marc-rose-hospitality/jobs