Jobs at Hotel Rumbao, A Tribute Portfolio Hotel

• Housekeeping Manager (Housekeeping)

  Responsible for overseeing the hotels housekeeping department and ensuring a clean and safe environment for all guests. Lead, train, and supervise the housekeeping team while ensuring all housekeeping staff follow the proper safety and brand standards for guest rooms and public spaces. Additional tasks include overseeing the allocation of budget and supplies for the housekeeping department and contributing to the overall satisfaction of hotel guests.

• Sous Chef (Chefs/Kitchen)

  Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

• Room Attendant (Housekeeping)

  $500 Sign On Bonus | Full Time and Part Time Opportunities Available

• Line Cook (Chefs/Kitchen)

  Kueros Restaurant, located within Hotel Rumbao in Old San Juan, is seeking dynamic and skilled Line Cooks to help us bring the soul of the island to every plate.

hospitalityonline.com/hotel-rumbao/jobs