Jobs at Hotel La Jolla, Curio Collection by Hilton

• Cook I (Chefs/Kitchen)

  A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Complimentary Breakfast Attendant (AM) (Food & Beverage)

  The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. In addition this individual shall be well-versed on the hotel-brand standards guest expectations and the and unique characteristics of the hotel and local area.

• House Attendant (Housekeeping)

  The House Attendant responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas setting-up and maintaining complimentary hotel lobby functions including the coffee service and nightly concierge events cleaning and setting-up meeting room functions delivering service items to guest rooms upon requests from the front desk and driving shuttle van when needed (property specific).

• Busser / Runner - Sea and Sky (Chefs/Kitchen)

  Typically requires a high school diploma and 0 to 2 years of experience.

• Busser / Runner - Sea and Sky (Chefs/Kitchen)

  Typically requires a high school diploma and 0 to 2 years of experience.

Apply for these jobs at https://www.hospitalityonline.com/hotel-la-jolla/jobs