Jobs at Hilton Suites Makkah

• Commis (Chefs/Kitchen)

  A Commis affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Head Waiter (Housekeeping)

  A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

• Cluster Reservations Agent (Guest Services)

  A Cluster Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property.

Apply for these jobs at https://www.hospitalityonline.com/hilton-suites-makkah/jobs