Jobs at Hilton Monterrey

• Restaurant Captain (Food & Beverage)

  A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

• Bell Boy (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Front Office Manager (Guest Services)

  A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Events Manager (Meetings/Events)

  As Events Manager, you will be responsible for the successful event planning and overall execution of all Conference & Events that take place within the hotel. The Events Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.

• Operador de mantenimiento (Engineering/Maintenance)

  Un operador de Mantenimiento apoyará al supervisor con el trabajo de mantenimiento general, para mantener las condiciones adecuadas de las herramientas, equipos y áreas de trabajo en todo el hotel.

• Seamstress / Tailor (Housekeeping)

  A Seamstress is responsible for altering staff uniforms and repairing guest items to deliver an excellent Guest and Member experience while liaising with laundry suppliers and ensuring a uniform deposit system is in place.

• Public Area Supervisor (Housekeeping)

  A Public Area Supervisor is responsible for overseeing the cleanliness of public areas to deliver an excellent Guest and Member experience while managing and training staff and organising regular deep cleaning tasks.

• Waiter/ess (Server) (Food & Beverage)

  A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Front Desk Supervisor (Guest Services)

  A Front Desk Supervisor supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.

Apply for these jobs at https://www.hospitalityonline.com/hilton-monterrey/jobs