Jobs at Hilton Malta

• Human Resources Trainee (Human Resources)

  Hilton Malta is looking for Human Resources Trainee, the opportunity is available from beginning/mid-December 2024 for a period of six months. 

• Business Centre Coordinator (Sales & Marketing)

  Hilton Malta in St. Julian’s, is recruiting for a Business Centre Coordinator within the Banqueting Department, on a Full-Time basis. This position is at the same level of a team leader.

• Cluster Groups, Meetings & Events Coordinator / Executive (Meetings/Events)

  We are expanding our Groups, Meetings & Events Team and are looking for Executives and Co-Ordinators to join our Commercial Team at Hilton Malta, dealing mainly with the MICE business.

• Assistant Director of Finance (Finance/Accounting)

  The Assistant Director of Finance at Hilton Malta is a key leadership role, responsible for supporting the Director of Finance in managing the financial operations of the hotel. The ideal candidate will ensure that all financial activities align with Hilton's financial policies, local regulations, and the overall business strategy. This role plays a critical part in overseeing budgeting, forecasting, financial reporting, and cost control while maintaining high standards of accuracy and integrity in all financial processes.

• Director of Operations (Operations)

  A Director of Operations is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.

• Conference and Events Operations Manager (Catering/Banquet)

  The Hilton Malta prides itself of having excellent conference & events facilities including a large conference centre catering for a large number of prestigious international conventions, corporate and social events.

• Food and Beverage Attendant (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Chef Tournant (Chefs/Kitchen)

  A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.

• Chefs (Tournant / Chef de Partie / Demi Chef de Partie) (Chefs/Kitchen)

  Full-time and Part-time Tournant / Chef de Partie / Demi Chef de Partie

• Cluster Reservations Sales Agent (Sales & Marketing)

  As a full-time Reservations Sales Agent, you will work with trend data to respond to Guest and customer enquiries to develop strong relationships and maximise revenue opportunities. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Food and Beverage Attendant - Blue Elephant (Food & Beverage)

  Hilton Malta is recruiting for Thai speaking Food & Drink attendants to work mainly within our Blue Elephant Royal Thai Restaurant.

• Sous Chef (Chefs/Kitchen)

  An opportunity has arisen within the Kitchen Brigade for the position of Sous Chef.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Assistant Food and Beverage Manager (Food & Beverage)

  The Assistant F&D Manager supports the F&D Manager to run daily F&D operations and create exceptional guest experiences.

• Food and Drinks Supervisor Oceana (Food & Beverage)

  Hilton Malta is seeking for a Food and Drinks Supervisor to work mainly in the Oceana Restaurant.  As a Food & Beverage Supervisor, you will work closely with the Restaurant Manager in supervising the restaurant operations, managing a multicultural team and delivering excellent Guest experiences.

See all 16 jobs at https://www.hospitalityonline.com/hilton-malta/jobs