Jobs Flyer | Hilton Garden Inn Santa Marta

Calle 24 No. 1A-39
Santa Marta
Colombia

Restaurant Supervisor - UZU (Food & Beverage)
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Mesero (Food & Beverage)
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
Cook (Chefs/Kitchen)
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Duty Manager (General Manager)
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby.
Agente De Reservas (Guest Services)
A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property.
Restaurant Captain - Nuggu (Food & Beverage)
A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

Jobs at Hilton Garden Inn Santa Marta