May 18, 2024
3454 Forbes Avenue
Pittsburgh,
PA
15213
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
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