Jobs at Hilton Clark Sun Valley Resort

• Commis (Pastry) (Chefs/Kitchen)

  Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

• Housekeeping Supervisor (Housekeeping)

  Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

• Junior Sous Chef (Chefs/Kitchen)

  A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Food and Beverage Supervisor - All-Day-Dining (Food & Beverage)

  A Food and Beverage Supervisor - All-Day-Dining is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

• Assistant Security Manager (Security)

  An Assistant Security Manager directs security personal and works with Department Heads to deliver a safe Guest and Member experience while ensuring compliance with local safety legislation and hotel emergency procedures.

• Director of Sales (Based on Manila) (Sales & Marketing)

  Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

• Events Sales Manager (Sales & Marketing)

  As Events Manager, you will be responsible for the successful event planning and overall execution of all Conference & Events that take place within the hotel. The Events Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.

• Assistant Director of Finance (Finance/Accounting)

  The role aims to be recognized as trusted advisors in the hotel / hotels. This role supports the finance lead to attract and retains best-in-class finance professionals. This role assists in developing their finance team and enables them to Thrive. The role communicates with impact, ensures a robust control and compliance environment and supports to enable the EMEA finance management company value proposition, which is attractive to existing and new owners. The role partners within the hotel / hotels to maximize profit for our shareholders and owners and executes EMEA Operations Finance innovations and projects to deliver an industry leading efficient finance organization.

• Senior Sales Manager (Sales & Marketing)

  Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

• Restaurant Manager (Food & Beverage)

  Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

• Assistant Outlet Manager (Chinese Restaurant) (Food & Beverage)

  An Assistant Outlet Manager oversees all Food and Beverage Chinese operation.

• Chef de Cuisine (Chinese Specialty) (Chefs/Kitchen)

  A Chef de Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• IT Manager (Technology/IT)

  Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

• Assistant Banquet Manager (Catering/Banquet)

  An Assistant Banquet Manager is responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Credit and Income Audit Manager (Finance/Accounting)

  An Income Audit / Credit Manager reviews, analyzes, and recommends improvements to the daily financial reports and process to improve accuracy and efficiency. You will also be handling the Credit and AR Section.

See all 18 jobs at https://www.hospitalityonline.com/hilton-clark-sun-valley-resort/jobs