Jobs at Hilton Appleton Paper Valley

• Sous Chef (Chefs/Kitchen)

  Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

• Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

• Laundry Attendant (Housekeeping)

  You dont have to be a traveler to understand exactly how it feels to fall into a clean bed after a long day. You appreciate the importance of clean sheets and fresh towels and take pride in your work. You also understand the importance of skillfully operating the equipment for safety. We highly values such skill and care; and as Laundry Attendant, your efforts make all the difference for our guests.

• Banquet Set-Up (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotels high standards of quality.

• Public Area Attendant (Housekeeping)

  Responsible for cleaning and maintaining the public areas, public bathrooms, lobby and back of the house areas such as employee bathrooms, locker rooms, pool and fitness center, according to company procedures and at a level that meets or exceeds company standards.

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.

• Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Banquet Bartender (Catering/Banquet)

  Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.

• Banquet Server (Catering/Banquet)

  Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotels high standards of quality.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Event Set-Up (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotels high standards of quality.

• Banquet Manager (Catering/Banquet)

  To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotels high standards of quality.

• Assistant Bar Manager (Food & Beverage)

  Assistant Bar Manager provides strategic leadership and direction for all beverage operations including catering and bar outlets throughout the hotel.

• Reservations Agent (Guest Services)

  The Reservationist position is responsible for providing exceptional service while making reservations for leisure, corporate, and group travelers. The Reservationist will work closely with all departments as a cohesive team to maximize revenue and Guest satisfaction and to develop future and repeat business opportunities.

Apply for these jobs at https://www.hospitalityonline.com/hilton-appleton-paper-valley/jobs