Jobs at Grand Casino Hinckley

• Casino Cleaning (Housekeeping)

  Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures.

• Line Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. 

• Kitchen Supervisor (Food & Beverage)

  Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service. 

• Spa Massage Therapist (Spa)

  Administer professional massage, bath rituals and body treatments to guests. Utilizes knowledge of and provides services covering numerous massage modalities including Swedish, deep tissue, reflexology, hot stone, relaxation, and prenatal. 

• Cocktail Beverage Server (Food & Beverage)

  • Responsible for providing dining service to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards. 

• Bartender (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests. 

• Dishwasher/Prep Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards. 

• HVAC Technician 1 (Engineering/Maintenance)

  SUMMARYAssists with installation, repair and maintenance of building Heating, Ventilation and Air Conditioning (HVAC) andrefrigeration systems, ensuring installation and operations are in accordance with applicable building codes, and Policiesand Procedures on all entities and properties under the control of Grand Casino.

• Maintenance Specialist (Engineering/Maintenance)

  SUMMARYResponsible for repair and maintenance of all building structures, finishes, and fixtures to ensure Operations are in accordance with applicable building codes on all entities and properties under the control of Grand Casino. Responsible for interpreting design, planning, construction, installation, repair, and maintenance of all building projects at all Grand Casino entities and properties.

• Restaurant Server (Food & Beverage)

  Responsible for providing dining service to all Guests in an efficient, courteous and professional manner in accordance to Grand Casino’s service standards

• Venue Shift Lead (Food & Beverage)

  SUMMARYResponsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality Food/Beverage and in accordance with Grand Casino’s high standards of service.

• Security Specialist (Security)

  Responsible for executing security, first aid, emergency medical attention duties to protect the life and property of Guests, Associates, and Grand Casino entire facility while providing excellent Guest Service.

• Cage Cashier Shift Lead (Finance/Accounting)

  Cage Cashier Shift Leads are responsible for ensuring the accurate and efficient performance of all accounting activities in the Cage during their shift, in accordance with all applicable laws, rules and regulations.

• Shipping & Receiving Specialist (Operations)

  As the Shipping and Receiving Specialist for Grand Casinos you will manage inventory and inbound and outbound transfers. As a vital member of our warehouse team, you will play a pivotal role in maintaining accurate records, inspecting shipments, and ensuring timely deliveries. Your ability to work collaboratively, adapt to changing conditions, and perform tasks in diverse environments will contribute to our success. In this role, you will be a self-motivated team member that possesses computer skills to efficiently operate various software programs, including Red Rock, 3PL and Workday.

• Hotel Front Desk Ambassador (Guest Services)

  The Hotel Guest Service Ambassador will engage in greeting guests in a courteous and professional manner, helping with reservations, processing payment and safeguarding Guest information. Rooms Controller duties include pre-registering Guests and preparing key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Other duties include providing accurate information to Guests about services/amenities, greeting Guests at the bell station, safely and courteously, check their luggage, ensuring optimum Guest service with each interaction.

• Spa Manicurist (Spa)

   Performs professional nail, hand and foot treatments. Applies knowledge of the nails, including a basic knowledge of hand and foot massage techniques and a professional application of polish. 

• Event Server (Catering/Banquet)

  Responsible for serving food and beverages at company events to all Guests in an efficient, courteous, and professional manner in accordance with Grand Casino’s service standards.

• Banquets Venue Kitchen Manager (Catering/Banquet)

  SUMMARYResponsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food and beverage in accordance with Grand Casino’s high standards of service.

• Table Games Supervisor Rate 2 Shift Lead (Table Games)

  Responsible for administration of operations and functions of the Table Games Department and in alignment with the mission, objectives, policies, and procedures of the Mille Lacs Corporate Ventures property, and in full accordance with all Federal, State and Tribal gaming regulations.  Support the Table Games Managers in developing a cohesive team of dedicated Gaming Associates, ensuring an atmosphere of teamwork and camaraderie.  Perform daily functions always with Guest Satisfaction as the number one priority

• Table Games Supervisor / Dual Rate Dealer (Table Games)

  Are you already on top of your game? Are you looking to make your next move? Grand Casino could be your best move yet! Come check out what we have to offer!

  It's fun to work in a company where people truly BELIEVE in what they're doing!

• Venue Ambassador (Food & Beverage)

  The OpportunityResponsible for handling Guest check transactions, food running, bussing, host interactions in a prompt and courteous manner and in accordance with Grand Casino’s service and cash handling standards. As Grand Casino’s Food and Beverage Ambassador, you may be working directly with our Guests to ensure a positive experience at all touch points.

• Banquets Catering Coordinator (Catering/Banquet)

  Responsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providing the Mille Lacs Corporate Ventures standards of excellence in all phases of banquet service.

• Winds Steakhouse Venue Manager (Food & Beverage)

  Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, production of quality food/Beverage and in accordance with Grand Casino’s high standards of service.

• Production Line Cook / Baker (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

• Lake Lena Marathon Cashier (Sales & Marketing)

  SUMMARY:Responsible for greeting and serving guests in a swift, courteous, friendly manner, while promoting and upsellingspecific products, ensuring that consistent revenue is generated in the C-Store.MEETING PERFORMANCE EXPECTATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute thisjob. Reasonable accommodations may be made to enable individuals with disabilities to perform these essentialfunctions.ESSENTIAL DUTIES OF THE POSITION:• Greet and welcome guests in a friendly, courteous and helpful manner.• Become familiar with all items and inventory, and provide assistance and information to guests.• Operate Point of Sale system, accept payment for all sales in the form of cash, check, debit or credit cards, and makechange as required. Balance drawer at beginning and end of shift. Process receipts, refunds, or credits due tocustomers.• Maintain a neat, clean and well-stocked work area, including cleaning bathrooms, dusting, sweeping, and/ormopping as needed.• Maintain strict adherence to all safety rules and regulations on propane disbursement and sticking of fuel tanks.• Count physical inventory when scheduled; may be non-typical hours of business, i.e. late PM or early AM.• Ensure proper inventory control, by maintaining accurate records of merchandise sold and stock on hand.• Communicate important, relevant information to Associates on the next shift.• Assist the Supervisor and Manager in creating and setting up displays of merchandise.• Work to achieve and maintain a maximum level of guest service and satisfaction.• Facilitate the flow of information throughout the store by attending regularly scheduled store meetings.• Inspect merchandise to ensure it is correctly priced, dated, and displayed.• Ensure compliance with company policies and procedures.• Any and all other duties as assigned.THE COMPANY REQUIRES EVERY ASSOCIATE TO:• Maintain a consistent and regular attendance record.• Encourage mutual respect among associates by setting positive examples consistent with company policies.• Maintain an attitude and philosophy consistent with the company mission, vision and values.• Maintain a professional reputation in the company and community.SPECIAL QUALIFICATIONS:• Must be at least 16 years old.• Six (6) months previous retail or convenience store experience preferred.• If required, must be able to pass company pre-employment Drug and Alcohol test.• Must be able to pass Corporate Non-Gaming Suitability Standards background check.• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.LANGUAGE SKILLS:• Must possess effective communication and organization skills.• Ability to read, analyze, and interpret documents such as safety rules, operating and maintenance instructions, andprocedure manuals.MATHEMATICAL SKILLS:• Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages,common fractions, and decimals.• Ability to count money and make proper change.REASONING ABILITY:• Must be able to apply common sense understanding in order to carry out instructions furnished in written, oral ordiagram form.PHYSICAL DEMANDS:While performing the duties of this job, the Associate is regularly required to:• Talk and hear;• See and adjust focus to include close, distance, color, depth, and peripheral vision;• Stand, walk, run, sit, balance, stoop, kneel, climb, crouch, and/or crawl;• Handle objects, tools, and controls; reach with arms and hands.• Lift, push, pull and/or move objects weighing up to one hundred (100) pounds.WORK ENVIRONMENT:While performing the duties of this job, the Associate is regularly exposed to:• A low-to-moderate noise level (offices).• A moderate-to-loud noise level (operations areas).• Second-hand cigarette/cigar smoke.• Moving mechanical and/or electrical components.• Chemical solutions such as cleaning and polishing compounds.• At times may be exposed to outside weather conditions.Lake Lena Marathon Cashier

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