Stir it, shake it, mix it, blend it, pour it, top it, now refill it.
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
The hosts are often the first smiling faces the guests see when arriving at the restaurant and build the foundation of an exceptional dining experience. Responsible for ensuring quick, engaging, and effective communication with guests, the lead restaurant host plays a critical role in overall guest satisfaction. Lead restaurant hosts must maintain communication with restaurant management, servers, and seat guests according to preferences and restaurant capability.